Join in the celebration of Autumn abundance from Amazing South Coast growers and producers and Slow Food Chef from the Swan Valley, Vince Velletri.     

Vince has curated an eleven course Italian degustation luncheon using the produce from local growers and producers that align with the Slow Food principles of food that is Good, Clean and Fair. Courses will be paired with organically grown Oranje Tractor wine.

Meet the growers and the makers and other ambassadors of Slow Food in a rustic and relaxed alfresco setting. Amble through the potager garden, rambling vegetable, fruit and herb beds and the espalier orchard, all laden with produce.

Sunday 22 March

Starts 1pm

Finishes 4pm

$130 per person

Click here to book

Call Murray 0431 846 412 for further info

PLEASE NOTE: This is an omnivore’s feast…so if you’re vegan it may not suit your dietary requirements.